On our own family farm in Somerset our British Friesian bull calves, will be reared for beef or as breeding bulls and our Beef-cross bull calves, will be reared for beef. We work with two dairy co-operatives to supply all the organic milk we need (OMSCO and Arla) to make the two million Yeo Valley Organic moments a week. The organic dairy farmers who supply us value every calf as we do on our family farm and an alternative market must be found for them. As well as changing the breeding strategy to use more robust breeds more suited to rearing for beef.